From the Zingaro Nature Reserve and the sandy beach of San Vito Lo Capo to Trapani, passing by Erice or Favignana, you will discover the origins of the island. Sicily is full of places to admire: pristine corners and colbalt blue sea. While you taste Sicilian food you will perceive how varied the cuisine here really is. Several civilisations have dominated the island over millennia and left an unparalleled cultural heritage, Sicily is also known for wine production: Marsala, Bianco d’Alcamo and Nero d’Avola are only some of the wines you can taste before going back home with unforgettable memories.
